In 100 g (Grams) of Luncheon sausage, pork and beef there is 3 µg of Folate, DFE.

slice (4" dia x 1/8" thick) oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Luncheon sausage, pork and beef

Luncheon sausage, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Luncheon sausage, pork and beef are listed below.

Water	58.62 g	58.62	g	58.62%
Energy (calorie)	260 kcal	260	kcal
Energy (joule)	1088 kJ	1088	kJ
Protein	15.38 g	15.38	g	15.38%
Total lipid (fat)	20.9 g	20.9	g	20.9%
Ash	3.52 g	3.52	g	3.52%
Carbohydrate, by difference	1.58 g	1.58	g	1.58%
Fiber, total dietary	0 g	0	g
Calcium, Ca	13 mg	13	mg	0.01%
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	14 mg	14	mg	0.01%
Phosphorus, P	122 mg	122	mg	0.12%
Potassium, K	245 mg	245	mg	0.24%
Sodium, Na	1182 mg	1182	mg	1.18%
Zinc, Zn	2.45 mg	2.45	mg
Copper, Cu	0.08 mg	0.08	mg
Manganese, Mn	0.042 mg	0.042	mg
Selenium, Se	15.4 µg	15.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.217 mg	0.217	mg
Riboflavin	0.195 mg	0.195	mg
Niacin	3.527 mg	3.527	mg
Pantothenic acid	0.37 mg	0.37	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.96 µg	1.96	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	7.62 g	7.62	g	7.62%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.3 g	0.3	g	0.3%
16:0 hexadecanoic, palmitic fatty acid	4.63 g	4.63	g	4.63%
18:0 octadecanoic, stearic fatty acid	2.65 g	2.65	g	2.65%
Fatty acids, total monounsaturated	9.93 g	9.93	g	9.93%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.83 g	0.83	g	0.83%
18:1 undifferentiated	9.11 g	9.11	g	9.11%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.05 g	2.05	g	2.05%
18:2 undifferentiated	1.77 g	1.77	g	1.77%
18:3 undifferentiated, octadecatrienoic, linolenic	0.28 g	0.28	g	0.28%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	64 mg	64	mg	0.06%
Phytosterols	0 mg	0	mg
Tryptophan	0.162 g	0.162	g	0.16%
Threonine	0.664 g	0.664	g	0.66%
Isoleucine	0.785 g	0.785	g	0.78%
Leucine	1.28 g	1.28	g	1.28%
Lysine	1.447 g	1.447	g	1.45%
Methionine	0.352 g	0.352	g	0.35%
Cystine	0.281 g	0.281	g	0.28%
Phenylalanine	0.623 g	0.623	g	0.62%
Tyrosine	0.613 g	0.613	g	0.61%
Valine	0.871 g	0.871	g	0.87%
Arginine	1.13 g	1.13	g	1.13%
Histidine	0.495 g	0.495	g	0.50%
Alanine	0.984 g	0.984	g	0.98%
Aspartic acid	1.602 g	1.602	g	1.60%
Glutamic acid	2.161 g	2.161	g	2.16%
Glycine	1.203 g	1.203	g	1.20%
Proline	0.891 g	0.891	g	0.89%
Serine	0.645 g	0.645	g	0.64%

Nutrients in Luncheon sausage, pork and beef